The UBC reunited!

After a long hiatus, the Uptown Buffet Club is back at it!  The re-dedication ceremony began with community theatre before commencing at the mama of all buffets – Thomas Super Buffet.  The “Super” was burned out on the sign though, so it was just a “Thomas Buffet.” 

Ryan ate fried frog legs.  We stalked the buttery-roll bringer and stockpiled several rolls after every replenishment.  There was a Mongolian BBQ station.  It was “seafood” night.  Morgan noted that all things “stuffed” were really just filled with melted cheddar/nacho cheese.  It was a true buffet experience.

Photos courtesy of Nathan.  Check out Nathan’s thoughts on the UBC revival here.

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  1. #1 by Weslie on March 26, 2008 - 12:46 pm

    Look at you kids in your short sleeves and capris!

  2. #2 by saltimbocca on March 26, 2008 - 2:31 pm

    Even though they said Sunday was seafood day, I bet everyday is seafood day. Super Thomas’ other specialty was fruit (seafood and fruit are the two typically-taboo food groups at buffets). Also, Hilary negated to mention the ICECREAM BAR! I love icecream! You scooped it yourself out of big barrels, and the barrels said Blue Bell (which I don’t think was right, or hygienic…the mint chocolate chip was waaaaaaaaaaaaaaay to neon green to be Blue Bell).

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